“Bourbon does for me what the piece of cake did for Proust. “
If I cannot drink Bourbon and smoke cigars in Heaven than I shall not go.
Century old Bourbon has its root in Nelson County, Kentucky, America. With growing popularity, it became an exceptional part of America’s heritage. That is why it is referred to as America’s Native Spirit. For a whiskey to be classified as bourbon it must be preparedanywhere in the U.S. Although the whiskey lovers prefer one that is fermented in the distilleries of Kentucky.
The bourbon whiskey is produced from a mash bill that has at least 51% of corn. It is aged and matured in charred oak barrel. Corn being sweet in nature makes thiswhiskeysweet. Charred barrels are also responsible for inducing the caramelized sweetness in the Bourbon. And then it is lush with several different ingredients like vanilla, cinnamon, cherry, pepper, clove, coconut or hint of pineapple that adds to the character of the spirit. It has approximately 40 to 60% alcohol. You can have your Bourbon Neat or on the Rocks.
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