Red wine is made by crushing and fermenting dark-colored, whole grapes. Red wine is so appetizing that red grapes are now being cultivatedall around the globe. It acquires the range of red color from the rich tint of the skin of grapes used to create it. Red wines are higher in tannins. Tannins harvests dryness, astringency and body into the wine.One does not have to be a Wine aficionados or a sommelier, to relish the taste of a glass of wine. A newcomer can also try different red wines and match it with his choice of meal and appetizers. It’s spunky and refreshing. Apart from that, studies show that Red wine is heart healthy, if consumed moderately with evening meal.Antioxidants in red wine called polyphenols has proved itself to be beneficial.A polyphenol called resveratrol is found in the skin and seeds of grapes, used to make red wines. Resveratrolhelps to lower blood pressure and protectsthe brain.
Prominent varieties of Red Wine are:
- Pinot Noir
- Merlot
- Cabernet Sauvignon
- Sangiovese
- Pinot Blanc
- Syrah/Shiraz
- Zinfandel
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