Produced and bottled in Chile Wine of Chile Its elegant and fresh fruit is very well integrated with the wood. Spices, cedar and chocolate notes, plus a lightly toasted hint..full bodied, round, strikes a nice balance between fruit and the toasted notes. Soft and sweet tannins finish with lively acidity balanced the intense range of flavours. Alcohol content: 13.5%
Established in 1985, cloudy bay was one of the first five wine makers to venture into marlborough. With vision and a humble commitment to quality, its founder, david hohnen, a farmer who loved wine, dreamt of expressing the terroir in his glass. With a collection of some of the best sites in the region, cloudy bay is leading the way in the quest for the perfect pinot noir. Which results in an elegant, balanced and lively expression of this blend from marlborough's region. Fragrant, generous and silky; cloudy bay pinot noir is layered with all the intrigue of bright red fruit, heady spice and silky structure.
Fine wine of Australia Five generations and 167 years later yalumba is australasia's most historic family owned winery. Yalumba, aboriginal for "the land all around" is fiercely independent, extremely progressive and committed to looking after the land and its people. One of the worlds most sustainably certified companies and a winery with the only working cooperage in the southern hemisphere. Bright straw in colour with green hues, the 2017 y series viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas. Vegan friendly, wild ferment Alcohol content: 13.5%