This wine is full flavoured with a natural balance of acidity and sweetness. This wine presents aromas of peach, nectarine and subtle spice notes. These characters follow through onto the palate where they are combined with delicate citrus flavours and an enveloping texture. The palate is lingering and culminates with natural sweetness and a hint of acidity. This wine is very versatile with food and will suit a range of dishes including roasted chicken, seared scallops, pan-fried fish and lightly-spiced asian cuisine.
Established in 1985, cloudy bay was one of the first five wine makers to venture into marlborough. With vision and a humble commitment to quality, its founder, david hohnen, a farmer who loved wine, dreamt of expressing the terroir in his glass. Cloudy bay chardonnay, has proudly been part of the portfolio since 1986. Senior winemaker tim heath said of this deliciously savoury chardonnay: "impressive in its youth, this is a wine to watch".\r\nExpressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.
Carefully selected blocks of fruit were chosen for this marlborough chardonnay displaying rich fruit characters highlighted with a toasty oak influence. The nose is elegant, with aromas of melon, white stone fruit and some subtle toasty charry nuances.\r\n The palate displays ripe nectarine and citrus notes overlaying rich creamy characters and is intense, weighty and textural showing great length with a clean finish.\r\n With its textural and focused palate, this wine will be a perfect match for dishes such as grilled calamari, pumpkin risotto and a variety of cheese such as brie, gruyere and provolone.
Vidal was founded by anthony vidal in 1905 who arrived in new zealand with just an apple and a penny in his pocket. His ambition was to perfect classical, elegant wine styles and this remains our inspiration to this day. This wine has intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical marlborough style to be enjoyed with seafood or chicken.
This elegant and distinctive methode cape classique is composed in the classic french tradition of pinot noir and chardonnay. Delicate strawberry flavours are layered with whiffs of baked bread, clean acidity, juicy blackberry fruit with a crisp finish.
Brewed using malted barley, hops, water, yeast and natural lemon juice, using a special cold yeast contact our brewers ensure you get a great tasting beer with virtually no alcohol. It’s still packed with the same great db export citrus flavor you’ve come to know and love, and perfect anytime of the day. Beer type: non-alcoholic lager with citrus taste: db export 0. 0% beer with natural lemon juice for unlimited refreshment abv: 0. 0%.
Crisp apples from the hawke’s bay provide both the clouds & the silver lining in this refreshing cider from mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.