New Zealand wine Vidal was founded by anthony vidal in 1905 who arrived in new zealand with just an apple and a penny in his pocket. His ambition was to perfect classical, elegant wine styles and this remains our inspiration to this day. This wine smells of of dark red fruits and fragrant oak. A blend of merlot and cabernet sauvignon that pairs exceptionally well with red meats or cheeses. Alcohol content: 13%
This rose is a bright and zippy drop, lead by red currant, stone fruit and berry coulis flavours, with a subtle hint of cherry blossom. These gorgeous and alluring summer flavours portray a natural acidity that’s refreshing on the palate and delightfully aromatic.
Another spectacular wine from new zealand's most awarded winery the clifford bay sauvignon blanc showcases herbaceous aromas with intense flavours of lime and bell pepper. 2018 vintage – gold medal royal easter show 2019. 2018 vintage – gold medal new zealand aromatics competition 2019. 2018 vintage – sauvignon blanc wine of the year - winestate magazine
All the goodness of an apple cider married up with locally sourced hawkes bay doris plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris plum cider looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing. 6 x 330ml cans.
Made in New Zealand from local and imported ingredients. Somersby cider is a refreshing, easy drinking cider made from fermented apple juice and natural blackberry flavouring. With its fruity freshness somersby blackberry is a perfect fruity variation of a classic cider.