Founded in 1772, veuve clicquot has since lived by its motto, "only one quality, the finest". It was actually madame clicquot herself who created the very first blended rosé ever, over 200 years ago. Veuve clicquot rosé is based on the iconic yellow label blend, completed with 12% of red wine using red grapes, to bring strength and aromatic intensity, resulting in a burst of red fruits. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots, brioche). On the palate: intense flavours of juicy ripe strawberries and cherries. Light pink in colour, light to medium body. Perfect for a special occasion or sunday brunch with family and friends.
All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Used fully the juice and ingredients of Hakuou Momo which is well-known as the king of peach and one of the highest quality of Ume, Nanko-Bai. This is the masterpiece of the fruity peach and ume liquor. Also using high-quality Ume results in well-balanced sweetness and acidity.